Lot 34

Four 19th Century Alsace Pottery Bundt Cake Moulds. The largest of terracotta with glazed interior and wrythen fluted sides, 9½” (24 cm) in diameter. The next dripped with treacle glaze on a buff ground 8” (20 cm) in diameter. the third 6” (15 cm) and the fourth 5” (13 cm) in diameter.

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Description

Four 19th Century Alsace Pottery Bundt Cake Moulds. The largest of terracotta with glazed interior and wrythen fluted sides, 9½” (24 cm) in diameter. The next dripped with treacle glaze on a buff ground 8” (20 cm) in diameter. the third 6” (15 cm) and the fourth 5” (13 cm) in diameter.