Description
Two 19th Century Fruitwood Culinary Moulds: One with two shaped biscuit moulded having scalloped edges and decorated with sprays pf flowers and seed pods carved from a rectangular plank 13” x 3½” (33 cm x 9 cm). The other a rectangular block mould with fluted sides and flowering plants carved to the base, on a turned integral handle 14” 936 cm) in length, the mould 1½” (4 cm) deep, 6” x 3½” (15 cm x 9 cm).