Description
Four Pieces of 18th Century Creamware: A cylindrical bodied teapot, Dutch-decorated in polychrome enamels with scenic roundels either side and having a domed lid surmounted by finial knop, 5½” (14 cm) high. Three sauce boats: the largest having fluted body with strap handle ornmaneted with foliate terminals, and incised X to base and ECC Exhibition 2006 label numbered 159. 4½” (11.2 cm) high, 7½” (19 cm) wide. The next having a serpentine moulded body with ornamental rim band and an entwined reeded twin strap handle, 3½” (9 cm) high, 7” (18 cm) wide. The smallest moulded with foliage beneath the spout, fluted cartouches either side and having an entwined ropetwist handle with sprigs of flowers and foliage to the terminals, the base with impressed mark and EEC Exhibition 2006 sticker numbered 145, 3½” (9 cm) high, 6¼” (16 cm) wide.