Description
A Group of Vintage Kitchenellea & Everyday Paraphernalia: A large green & blue enamelled colander on a round foot with loop handles 6” (15 cm) high, 11½” (29 cm) in diameter. A meat cleaver; the blade silhouette cut with a bird’s head on a brass mounted wooden handle, 12” (30 cm) in length. Pastry jiggers and crimps. A Sieger can opener, two nut crackers. A wire basket campagna vase on pedestal foot. A tin of graduated pastry cutters. A stack of 8 x Green’s ”Brytona” Regd Flanpack crème caramel moulds. A round tôleware spice box opening to reveal six lidded segment containers with hinged lids and painted labels; Cinnamon, Pimento, Ginger, Mace, Nutmeg & Cloves surrounding a cylindrical nutmeg grater to the centre, 7” (18 cm) in diameter. Five ceramic jelly moulds including two stamped Copeland. An Edwardian Kitchen Co mixing bowl/mortar with pouring spout. A Brown Betty Teapot. A Midwinter blackbird pie funnel. A 19th century wall plate decorated with a polychrome glazed duck on water. A group of ceramic eggs. A spinach green glazed terracotta jug with brown spot decoration. A travelling candle lantern with a glass tube in cylindrical tôleware case with hinged doors, pierced base and top and wire carrying handles to the side, 6½” (16.5 cm) high. And a French enamelled Barber’s Bowl inscribed ‘C’est le Dernier Jour du Mois’ along the border. A Davenport Chamber pot with green marblised decoration.